A comforting Thai-style soup made with tender pork ribs slowly simmered with pickled mustard greens and aromatic herbs for a savory, tangy flavor. Served with jasmine rice.

Slow-Whole Braised Pork Leg served with pickled mustard greens, 2 boiled egg, and rich soy-gravy - classic Thai Comfort food

Southern Thai Pork Bone Curry. Rich, spicy, and fragrant — tender pork bones simmered in authentic Southern Thai curry paste. A true taste of the South, with jasmine rice and boiled egg.

Thai red curry simmered with tender pork belly, water spinach (morning glory), and coconut milk. Infused with kaffir lime leaves and tamarind with jasmine rice.

Stir-fried Slow-braised pork leg with Thai holy basil, chili, garlic, and chilies. Served with Jasmine rice and topped with crispy fried egg.

Crispy vegetable spring roll with plum sauce.

Crispy tofu skin rolls stuffed with crab and pork. Served with plum sauce.

Fried Thai shrimp cake with plum sauce.

Grilled northern Thai style sausage with minced pork, lemongrass, kaffir lime leaf, garlic, turmeric, and fresh herbs.

(3 pieces) Thai style skewered pork or beef balls with spicy tamarind sauce.

Crispy chicken wings marinated with fish sauce. Served with sweet chili sauce.

Boiled fish ball with dipping seafood sauce.

Minced chicken, potato, mixed pea, carrot, and onion in puff pastry with cucumber vinaigrette dipping sauce.

Fried crispy chicken wings with Thai Herbs.

Crispy chicken wings with Fish sauce served with Sweet Chili sauce.

Marinated pork grilled on skewers-tender, sweet, and smoky; a classic Thai street food.

Crispy tofu skin rolls stuffed with crab and pork. Served with plum sauce.

Grilled chicken tender on the skewer served with peanut sauce and cucumber sauce.

Crispy shrimp cake with plum sauce.

Crispy rolls filled with fresh vegetables and herbs, served with a tangy dipping sauce.

Grilled Northern Thai style sausage with minced pork, lemongrass, kaffir lime leaf, garlic, turmeric, and fresh herbs (side of peanut, chili, ginger, red onion).

Juicy, tender slices of marinated pork collar, grilled to perfection. Smoky and flavorful.

Northern Thai Larb, spiced minced beef stir-fried with Northern Thai Herbs, chili, and deeply savory; a regional specialty with bold character.

Northern Thai Larb, spiced minced pork stir-fried with Northern Thai Herbs, chili, and deeply savory; a regional specialty with bold character.

Tender Strips of marinated beef sun dried and lightly fried perfectly chewy, and flavor served with sriracha sauce).

Tender Strips of marinated pork sun dried and lightly fried perfectly chewy, and flavor served with sriracha sauce)

Grilled marinated beef, tender and juicy. Bold flavor with a smoky kick (served with Nam Jim Jeaw Sauce).

Fresh and spicy green papaya salad with long beans, garlic, chili, lime dried shrimp, and peanuts; sweet, sour and spicy salad.

Northeastern style papaya salad with fermented fish sauce, Thai eggplant, salted crab, garlic, dried chili, long bean, and tomato; bold, spicy, and savory salad.

Crunchy cucumber salad with chili, garlic, lime, and fermented fish sauce.

Thai style grilled pork collar salad tossed with rice powder, chili flakes, lime juice, fish sauce, red onion, cilantro, and scallion.

Thai Style Grilled Beef Brisket collar salad tossed with rice powder, chili flakes, lime juice, fish sauce, shredded onion, cilantro, and scallion.

Fresh and spicy green papaya salad with chili, lime, dried shrimp, and peanuts; sweet, sour and spicy.

Northeastern style papaya salad with fermented fish sauce; bold, spicy and savory.

Crunchy cucumber salad with chili, garlic, lime, salted crab and fermented fish sauce.

Thai Style grilled pork collar salad tossed with rice powder, chili flakes, lime juice, fish sauce, shredded onion, cilantro, and scallion.

Lettuce, tomato, carrot, cucumber, and red onion.

Thai beef jerky (sun-dried) with sriracha sauce. Perfectly chewy and flavorful.

Thai pork jerky (sun-dried) with sriracha sauce. Perfectly chewy and flavorful.

Grilled marinated flank steak; tender and juicy. Bold flavor with a smoky kick of Jaew dipping sauce.

Northern Thai Larb served with spiced, minced beef stir-fried with Northern Thai herbs and chili. A deeply savory regional specialty with bold character.

Northern Thai Larb served with spiced, minced pork stir-fried with Northern Thai herbs and chili. A deeply savory regional specialty with bold character.

Juicy, tender slices of marinated pork collar grilled to perfection. Smoky and flavorful with Jaew Dipping Sauce.

Marinated pork grilled on skewers; tender, sweet, and smoky. It's a classic Thai street food dish.

Stir-fried rice noodles with house-made tamarind sauce, dried shrimp, pressed tofu. garlic, chives, shallot, and crushed peanuts. Served with fresh lime and bean sprouts on the side.

Stir-fried vermicelli noodles with homemade sauce, garlic, scallion, Chinese broccoli and egg. Served with crush peanut, fresh lime, chili flakes and bean sprouts.

Northern Thai noodle soup with egg noodles in rich coconut curry broth served with chicken topped with crispy noodles, pickled mustard greens, red onion, and lime.

Tender sliced beef and beef meatballs in rich beef broth with a touch of blood for authentic flavor topped with cilantro, garlic oil, and crispy pork skin.

Tender sliced pork and pork meatballs in rich, aromatic pork broth. Infused with herbs, spices, and hint of pork blood served with bean sprout, morning glory, and crispy pork crackling on top.

Noodles tossed in a rich boat noodle sauce with garlic oil, chili flakes, and a dash of vinegar served with pork.

Stir Fried Flat Noodles W/Chinese Broccoli And Egg In Sweet Brown Sugar

Stir-fried noodles with protein, Thai holy basil, garlic, white onion, long hot and chilies.

Stir-fried choice of meat with Thai holy basil, chili, garlic, and chilies. Served with jasmine rice and topped with crispy fried egg.

Creamy Thai panang curry with choice of protein cooked in coconut milk with kaffir lime leaf and red chilies. Served with jasmine rice.

Fluffy and crispy Thai style omelet served over jasmine rice with optional fillings.

Slow-braised pork leg served over jasmine rice with pickled mustard greens, boiled egg, and rich soy gravy; a classic Thai comfort food.

Slow-braised pig feet served with pickled mustard greens and soy gravy.

Wok-fried rice with lump crab meat, garlic, egg, scallion, and scallions. A Thai simple, savory, and fully flavored with homemade spicy seafood sauce.

Golden, fluffy Thai style omelet generously filled with sweet, juicy chunks of real crab meat. Crispy on the outside and soft and savory on the side served with jasmine rice and our signature seafood dipping sauce.

Stir-fried Slow-braised pork leg with Thai holy basil, chili, garlic, and chilies. Served with Jasmine rice and topped with crispy fried egg.

Fried rice w/ a choice of protein, onion, scallion, tomato, Chinese broccoli and egg.

Khao Kluk Krapao Kai Dow (Thai Holy Basil Fried Rice). Stir-fried mint meat with Thai holy basil, bird’s eye chili, dried chili, garlic, and onion with Jasmine rice and topped with crispy fried egg.

Homemade grilled long hot chili dip (Northern style).

Homemade Thai chili paste made with dried chilies and garlic (Central Thai style).

Homemade spicy Thai seafood dipping sauce made with garlic, chilies, lime juice and fish sauce.

Homemade spicy tamarind sauce. Spicy, tangy dipping sauce from Northeastern Thailand made with fish sauce, tamarind juice, chili flakes, and toasted rice powder.

Thai dipping sauce, often called chili paste, that prominently features pla ra (fermented fish).

Homemade Thai peanut sauce.

Traditional Thai dessert made with sweet sticky rice, fresh mango, and a rich coconut milk sauce.

Grilled banana with Thai caramel sauce.

Traditional Thai dessert made with soft bananas gently simmered in creamy coconut milk.

Lettuce, tomato, carrot, cucumber, and red onion.

Cabbage, broccoli, carrot, and pumpkin.

A rich and creamy iced tea made from fragrant Thai black tea leaves, blended with sweetened condensed milk and evaporated milk. Served 16 oz. bottle without ice.

Stir-fried rice noodles with your choice of meat, tofu, bean sprouts, and peanuts in a tangy sauce.

Stir-fried meat with Thai holy basil, chili, garlic, and chilies. Served with Jasmine rice and topped with crispy fried egg.

Stir fried flat noodles with Chinese Broccoli and egg in sweet brown sauce.

Creamy Thai Penang curry with choice of protein, cooked in coconut milk with kaffir lime leaf and red chilies. Served with jasmine rice.

Fried rice with onion, scallion, tomato, Chinese broccoli, egg.

Sautéed mixed vegetables in garlic, oyster sauce served with jasmine rice.

Slow-braised pork leg served over jasmine rice with pickled mustard greens, a boiled egg, and rich soy-gravy; a classic Thai comfort food.

Northern Thai Noodle Soup served with egg noodles in rich coconut curry broth with tender chicken or Beef topped with crispy noodles, pickled mustard greens, red onion, and lime.

Tender sliced pork or beef, meat balls in rich broth with a touch of blood for authentic flavor topped with cilantro, garlic oil and crispy pork crackling.

Noodles tossed in a rich boat noodle sauce with garlic oil, chili flakes, and dash of vinegar served with your choice of beef or pork.

Grilled banana with Thai caramel sauce.

Traditional Thai dessert made with soft bananas gently simmered in creamy coconut milk.